![]() You'll then gently mix in your flour, and fold in the chocolate chips. Then you'll mix in your vanilla and salt. There is the possibility that there are contaminates also found in raw flour that we should not consume, which is why I recommended microwaving your flour for one minute to kill off any possible lingering bacteria.įor this recipe you will cream together your butter and sugars like in a traditional cookie dough recipe. This post was updated in July 2020 with additional photos and more information about the recipe. Enjoy immediately, or refrigerate to thicken and stiffen the dough a bit. Add flour and salt and mix until well blended. There are edible cookie dough recipes that are specifically made for consumption instead of baking, like the recipe you see here. In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. Traditional cookie dough is not edible because of the raw eggs that are often found in the batter. ![]() ![]() Make sure the flour reaches 165 degrees then remove it from the oven, and let it cool completely. Place the 2 cups of flour on a rimmed baking sheet and bake in an oven at 350 degrees Fahrenheit for about 10 minutes. Take a look at the recipe below and don’t forget to check out some of my other favorite sweet treats like my coffee cake muffins or the confetti sprinkle pie crust.This edible cookie dough for one recipe is perfect treat when you want that perfect cookie fix without actually baking cookies.Īre you a fan of eating raw cookie dough, but then feel a lot of guilt knowing you're eating raw eggs in the process? We've all been told our entire life that we'll die from eating raw eggs, but somehow I don't think that really stops any of us, does it? Well, if you're looking to make some cookie dough to eat, while bypassing eating baked cookies all together, I have the perfect recipe for you that will eliminate any and all guilt associated with raw eggs all together. Step 1: Bake or heat up flour to kill pathogens and bacteria. Then I have a sweet treat available whenever I want, I do have to warn you though the bag doesn’t last nearly as long as you would hope! Ingredients 1/4 cup packed brown sugar 2 Tablespoons butter, softened 1/8 teaspoon of salt 1/8 teaspoon vanilla 1 Tablespoon milk 5 Tablespoons flour - To. I also love how easy this dough is to throw together! It takes less than 15 minutes and you have perfectly edible cookie dough to enjoy! I always scoop it up like I would cookies, pop it in the freezer for an hour and transfer to a ziplock bag. You just need the temperature of the flour to reach 165 F. Let it sit for a few minutes and you are good to go! As for the raw flour, you can fix that easily by baking the flour in the oven at 350 for 5 minutes. In the past when I made cookie dough without the egg, it never had the right texture, but this recipe solves that issue by using a flax egg! Literally you just have to mix together 1 tablespoon of ground flaxseed and 2 tablespoons of water. Yes, if you didn’t know raw flour does pose a small risk of salmonella. Over-mixing will make the cookie dough tough. STEP 4: Add the flour and salt and mix until just combined. Add the vanilla and mix until fully combined. ![]() ![]() Beat the mixture with a hand mixer until fully combined and fluffy. However, I do always have the lingering thought of I probably shouldn’t be eating raw eggs and flour. STEP 3: In a medium bowl combine the softened butter and both types of sugar. Whenever I make cookies, I almost always sneak a little bit of the dough. It has the perfect texture of regular cookie dough, but you don’t have to have that lingering thought of eating raw eggs.Ĭookie dough is one of those things that is so hard for me to resist. Jump to recipe This edible cookie dough is so delicious. ![]()
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